No bake Christmas log

published on 17 December, 2024 at 16:58

Ingredients:

14 spoon biscuits

250 g mascarpone

200 g liquid cream

1 Coffee cup (200 ml)

70 g icing sugar

Bitter cocoa powder (for finishing)

Chocolate chips

Directions

1. In a bowl mix the mascarpone with cream, vanilla extract and icing sugar.

2. Wet the biscuits and assemble the log.

3. Leave in the fridge for 5 hours and decorate with cocoa.

Credit: https://www.youtube.com/watch?v=hJHWAzpzK18&ab_channel=GourmandisesbyNora

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