Chocolate and almond

Chocolate and almond

published on 18 December, 2024 at 13:51
Ingredients:
200 g peeled almonds
150 g dark chocolate
 
Directions:
1. Toast the almonds at 120° for 10-12 minutes.
2. Melt the chocolate and dip the almonds.
3. Shape the sweets and let them cool.
 
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