Almond cake: soft and irresistible!

published on 27 October, 2021 at 16:09

Here's how to make a fluffy cake without the oven!

INGREDIENTS
1 Egg

8g (2 tsp) of Vanilla sugar

40g (3 tbsp) of Sugar

4 tbsp (1/4 cup) of Oil

100g (1/2 cup) of Vanilla yogurt

4 tbsp (1/4 cup) of Milk

150g (1 cup) of Flour

8g (1/2 tbsp) of Baking powder

Butter

Almond slices

Apricot jam

Mint leaf

METHOD

In a bowl add the egg, vanilla sugar, sugar and mix well until sugar dissolves.
Add the oil, vanilla yogurt and mix again. Add milk and sift flour and baking powder over a bowl. Mix everything well until it thickens.
Grease the pan with butter and add the almond slices. Spread the batter evenly with a spatula, cover with a lid and cook until golden brown on both sides.
Spread the apricot jam and decorate with a mint leaf.

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