Almond cake: soft and irresistible!

published on 27 October, 2021 at 16:09

Here's how to make a fluffy cake without the oven!

INGREDIENTS
1 Egg

8g (2 tsp) of Vanilla sugar

40g (3 tbsp) of Sugar

4 tbsp (1/4 cup) of Oil

100g (1/2 cup) of Vanilla yogurt

4 tbsp (1/4 cup) of Milk

150g (1 cup) of Flour

8g (1/2 tbsp) of Baking powder

Butter

Almond slices

Apricot jam

Mint leaf

METHOD

In a bowl add the egg, vanilla sugar, sugar and mix well until sugar dissolves.
Add the oil, vanilla yogurt and mix again. Add milk and sift flour and baking powder over a bowl. Mix everything well until it thickens.
Grease the pan with butter and add the almond slices. Spread the batter evenly with a spatula, cover with a lid and cook until golden brown on both sides.
Spread the apricot jam and decorate with a mint leaf.

----------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 6.440 video • 0 photo

106.158.367 views

)