Quick chocolate and almond cake: it only takes 5 minutes to make!

published on 12 March, 2018 at 13:00

The cream in the center will stay soft!

INGREDIENTS
150g almond or coconut flour
150g flour
170g sugar
2 egg whites
200ml milk
2 tsp baking soda

hazelnut spread

METHOD
1. Combine the two types of flour, add the egg whites. Gradually add the milk. Lastly, add the baking powder.
2.Pour half of the batter into a cake pan, then add the hazelnut spread.
3. Pour the remaining batter over the hazelnut spread and bake at 180° C for 25 minutes.
4. Dust with powdered sugar before serving.

Cookist 1.411 video • 10 photo

47.588.905 views

0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
0 VIEWS
Cookist
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
229 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4694 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
190 VIEWS
Cookist
2:38 Braised beef
963 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
284 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3686 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2629 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
927 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
9892 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
103209 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWS
Cookist
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
209 VIEWS
Cookist
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
35428 VIEWS
Cookist
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
14002 VIEWS
Cookist

)