Homemade hazelnut cream: ready in 5 minutes, better than the original!

Hazelnut cream
 
Our hazelnut cream is very easy to make and super tasty. With the delicate flavor of toasted nuts ready in just 5 minutes and with a few easy-to-find ingredients, you can prepare a very soft cream free of preservatives, unlike the ones you buy from the supermarket!
Using only natural ingredients, it will be more nutritious and less caloric.

You can safely store it in the pantry in a glass jar unless you prefer a thicker consistency: in that case, put it in the fridge and take it out half an hour before enjoying a delicious snack!
 
Shelf life: about a month.
 
INGREDIENTS:
80g Hazelnuts
80g Brown sugar
30g Vegetable oil
120ml Milk
100g Extra dark chocolate
100g Milk chocolate
 
DIRECTIONS:
1. Toast the hazelnuts on the pan over medium heat to soften them before blending.
2. Meanwhile, cut the extra dark chocolate and the milk chocolate.
3. Blend the hot hazelnuts and brown sugar.
4. Then add the chocolate.
5. Blend for a while.
6. Add warm milk and vegetable oil a little at a time.
7. Take a glass container and pour in your cream.
8. Leave it to rest and then spread it on soft slices of bread.
 
Vegan Hazelnut Cream
 
Who said that you need fresh milk to make a good spreadable cream? For animal lovers and dieters, fear not!
 
Replacing milk with almond milk and adding a sprinkling of natural bitter cocoa powder, you can also enjoy the vegan version of our cream over some soft whole wheat bread.
 
INGREDIENTS:
100g Hazelnuts
100g whole organic Brown sugar
Extra dark chocolate
120ml Almond milk
2 teaspoons Linseed oil
10g Bitter cocoa powder
1 teaspoon Vanilla essence
 
DIRECTIONS:
1. Toast the hazelnuts in a pan over medium heat to soften them before blending.
2. Put in the blender with the bitter cocoa and the whole brown sugar.
3. Blend for a while.
4. Add linseed oil.
5. Add extra dark chocolate.
6.Blend for a while, then add the warm almond milk a little at a time.
7. Add a tablespoon of vanilla essence.
8. Take a glass container and pour in the cream.
9. Spread on slices of whole wheat bread.