Chocolate tortilla: a delicious snack ready in 5 minutes!

published on 21 January, 2021 at 18:57

Warmed and golden flour tortillas filled with warm hazelnut cream and banana in under 5 minutes. Does it get any better? No.

INGREDIENTS
flour tortilla

hazelnut cream

banana

METHOD
1. Cut the tortilla. Add your favorite filling.
2. Cook for 5 minutes or bake and enjoy!

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist:      http://cooki.st/LaxZR
Enjoy with us:      http://cooki.st/U93B4

Follow us:
Facebook:      https://www.facebook.com/CookistWow/
Instagram:      https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com

Cookist 1.404 video • 10 photo

47.402.591 views

0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
1344 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
157 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
3273 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
27619 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWS
Cookist
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
198 VIEWS
Cookist
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
28962 VIEWS
Cookist
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
7446 VIEWS
Cookist
0:49 THROAT SWEETS with HONEY and GINGER
826 VIEWS
Cookist
0:30 CHIA SEEDS CHEESECAKE! a LIGHT and DELICIOUS idea for your BREAKFAST!
32718 VIEWS
Cookist
4:02 All the TIPS for a PERFECT STEAK: extra TENDER and JUICY
2305 VIEWS
Cookist
1:29 Extra SOFT MEATBALLS: EASY and LIGHT, you WON'T have to FRY THEM!
7402 VIEWS
Cookist
0:37 How to reuse LEFTOVER EGG WHITES and make a DELICIOUS bundt cake 🍰
28540 VIEWS
Cookist
0:17 We tried the VIRAL JAPANESE CHEESECAKE
25430 VIEWS
Cookist
0:31 Use THIS MIX to LEVEL UP YOUR RECIPES! Try the italian SOFFRITTO and store it ALL YEAR LONG
24614 VIEWS
Cookist

)