Zebra cake: ready in 5 minutes!

Zebra cake: ready in 5 minutes!

published on 17 April, 2021 at 14:30
INGREDIENTS
5 eggs
200g (2 cups) sugar
100ml (1/2 cup) milk
100ml (1/2 cup) sunflower oil
300g (3 cups) flour
10g baking powder
1 tbsp flour
2 tbsp cocoa powder
Vanilla extract

METHOD
  1. In a bowl beat 5 eggs with sugar, add in milk, oil, flour and baking powder.
  2. Divide the dough into 2 portions, add the flour to the first and the cocoa powder to the second.
  3. Using the bottom of a plastic bottle make a pattern from the dough alternating the colours.
  4. Bake at 170° C (340° F) for 35 minutes.
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