Zebra ogura cake: all you need are a few and simple ingredients!

published on 25 October, 2019 at 10:02
Make this soft and airy Ogura cake with zebra stripes. All the tips you need to make this cake successfully. It is easier than you think.

INGREDIENTS (for a round pan 20cm)
 10g cocoa powder
 30ml hot water
 5 egg yolks
 1 egg
 60g oil
80ml milk
 80g flour
 5 egg whites
 1 tsp baking powder
 80g sugar
 
METHOD
1. Beat 5 egg yolks + 1 egg until they are smooth and pale. Add butter, milk, and mix well. Sift the flour and beat until smooth.
2. Add cocoa and hot water, mix well
3. Beat 5 egg whites until foamy, and then add sugar to a tough peak.
4. Fold the whites in the yolk flour, mix until tender
5. Divide mixture into 2 parts. Add cocoa mixture to the one of the parts.
6. Pour 4 tablespoons of the plain dough into the center of the pan, and then add 4 tablespoons of cocoa dough. Repeat until all batter is used.
7. Use a large baking sheet for a hot water bath and bake at 150°C/350°F, preheat for 50 minutes.
8. After cooking, let cool for 5 minutes, then turn over and remove the cake.
 
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