Marble cake in a pan: a no oven dessert ready in a few minutes!

INGREDIENTS
1 egg
60g (1/3 cup) of sugar
3g (1/2 tsp) of brown sugar
70ml (1/3 cup) of vegetable oil
110ml (1/2 cup) of milk
160g (1 1/4 cups) of all-purpose flour
8g (1 tbsp) of baking powder
8g (1 tbsp) of cocoa powder
50ml (3 ¼ tbsp) of milk
Powdered sugar

METHOD
1. Whisk eggs with sugar and vanilla until pale. Add vegetable oil and milk (110ml).
2. Combine flour with baking powder and add to the liquids, whisk to combine.
3. Pour half of the batter into a smaller bowl and add cocoa powder, followed by milk (50ml).
4. Using a regular non-stick baking pan, start pouring cocoa and vanilla batter into the center, alternating in between them to form a zebra pattern. Run a toothpick across zebra stripes to make a pattern as shown in the video.
5. Cover the pan and put it over the low heat. Cook for 15 minutes, flip, and continue cooking for 5 minutes more.
6. Serve dusted with powdered sugar.
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