Dorayaki with hazelnut cream: soft, moist and fluffy!

published on 16 March, 2019 at 09:49

Dorayaki is one of the most popular Japanese confectioneries.

We made a version with hazelnut cream and they are very delicious!

INGREDIENTS

2 eggs

50g sugar

100g flour

60ml water

baking powder

20g honey

METHOD

1. Mix eggs with sugar, then add honey, baking powder and flour.
2. Whisk until batter becomes smooth.
3. At medium low heat, drop 1/8 of a cup of batter onto the pan, like a pancake. Cook about 2 minutes until the surface of the pancake has a lot of bubbles and the edges become dry.
4. Flip over and cook 1 more minute.
5. Stuff with hazelnut cream.

Cookist 1.501 video • 10 photo

49.610.632 views

1:44 BABAGANOUSH: once you try it, you can't go back!
104 VIEWS
Cookist
1:19 The TRICK to make the SOFTEST MEATBALLS EVER! Extra tasty and FULL OF SAUCE
573 VIEWS
Cookist
1:29 GRILLED MUSHROOMS
14942 VIEWS
Cookist
0:45 SAVORY FRENCH TOAST: a TASTY and CHEESY idea to LEVEL UP your sandwich!
2393 VIEWS
Cookist
0:45 crispy CUTLET WITH NO MEAT!
9529 VIEWS
Cookist
0:51 CREAMY PUMPKIN PESTO in a FEW STEPS: perfect for PASTA or APPETIZERS
4240 VIEWS
Cookist
0:51 FAKE CHICKEN LEGS: extra CRUNCHY and with a SURPRISING FILLING!
8 VIEWS
Cookist
0:27 BAKED JAM
7029 VIEWS
Cookist
1:48 RICOTTA AND SOUR CHERRY TART
50022 VIEWS
Cookist
1:04 MUG CAKE
460 VIEWS
Cookist
0:43 GREEN SAUCE
0 VIEWS
Cookist
0:48 Eggplant sticks: easy and delicious!
153 VIEWS
Cookist
0:40 crunchy and tasty TOMATO CRACKERS
1375 VIEWS
Cookist
0:37 TAHINI AND SOY SAUCE
1 VIEWS
Cookist
0:49 MEAT AND TORTILLA SKEWERS: quick, easy and delicious!
974 VIEWS
Cookist
0:57 THE PERFECT PORRIDGE
3874 VIEWS
Cookist

)