Dorayaki with hazelnut cream: soft, moist and fluffy!

published on 16 March, 2019 at 09:49

Dorayaki is one of the most popular Japanese confectioneries.

We made a version with hazelnut cream and they are very delicious!

INGREDIENTS

2 eggs

50g sugar

100g flour

60ml water

baking powder

20g honey

METHOD

1. Mix eggs with sugar, then add honey, baking powder and flour.
2. Whisk until batter becomes smooth.
3. At medium low heat, drop 1/8 of a cup of batter onto the pan, like a pancake. Cook about 2 minutes until the surface of the pancake has a lot of bubbles and the edges become dry.
4. Flip over and cook 1 more minute.
5. Stuff with hazelnut cream.

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