Dorayaki with hazelnut cream: soft, moist and fluffy!

Dorayaki with hazelnut cream: soft, moist and fluffy!

published on 16 March, 2019 at 09:49
Dorayaki is one of the most popular Japanese confectioneries. 
 
We made a version with hazelnut cream and they are very delicious!
 
INGREDIENTS
2 eggs
50g sugar
100g flour
60ml water
baking powder
20g honey
 
METHOD
1. Mix eggs with sugar, then add honey, baking powder and flour.
2. Whisk until batter becomes smooth.
3. At medium low heat, drop 1/8 of a cup of batter onto the pan, like a pancake. Cook about 2 minutes until the surface of the pancake has a lot of bubbles and the edges become dry.
4. Flip over and cook 1 more minute.
5.  Stuff with hazelnut cream.
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