Molten lava cakes: The secret to keeping the hazelnut cream soft!

published on 23 November, 2017 at 13:00

A tasty and warm dessert that is perfect for those cold winter days!

INGREDIENTS
hazelnut cream
2 eggs
100g sugar
100g butter
150g dark chocolate
20g flour

DIRECTIONS
1. Pour the hazelnut cream in an ice tray and freeze it for about an hour.
2. Beat the eggs and sugar together, add the flour, dark chocolate, and the butter.
3. Pour the batter into muffin molds and place a frozen cube of hazelnut cream in the center of each mini cake.
4. Bake at 180° for 12 minutes and serve hot.

TIP: All ovens are different, so we suggest you try baking only one cake first to gauge the time it will take your oven to bake it properly.

Cookist 1.394 video • 10 photo

47.207.872 views

0:30 CHIA SEEDS CHEESECAKE! a LIGHT and DELICIOUS idea for your BREAKFAST!
8473 VIEWS
Cookist
4:02 All the TIPS for a PERFECT STEAK: extra TENDER and JUICY
1345 VIEWS
Cookist
1:29 Extra SOFT MEATBALLS: EASY and LIGHT, you WON'T have to FRY THEM!
4294 VIEWS
Cookist
0:37 How to reuse LEFTOVER EGG WHITES and make a DELICIOUS bundt cake 🍰
24484 VIEWS
Cookist
0:17 We tried the VIRAL JAPANESE CHEESECAKE
22126 VIEWS
Cookist
0:31 Use THIS MIX to LEVEL UP YOUR RECIPES! Try the italian SOFFRITTO and store it ALL YEAR LONG
21853 VIEWS
Cookist
1:07 EASY SALTED CARAMEL AT HOME!
947 VIEWS
Cookist
0:27 CANDIED ALMONDS: you'll need only 3 INGREDIENTS to make them AT HOME!
51928 VIEWS
Cookist
0:56 SAVORY CROISSANTS: an EXTRA EASY idea for your APPETIZER!
8472 VIEWS
Cookist
0:36 ORANGE PEEL candies: EASY AND DELICIOUS 🍊
14422 VIEWS
Cookist
0:43 SOFT LIKE COTTON! You'll love these BRIOCHES
177 VIEWS
Cookist
0:33 Chocolate-covered almonds
7183 VIEWS
Cookist
0:35 Quick no-bake LOG CAKE: easy and extra tasty!
53783 VIEWS
Cookist
0:34 MENDIANT: French sweets to give as a gift to whoever you want!
7472 VIEWS
Cookist
0:35 HOT CHOCOLATE STICKS: they'll be perfect for CHRISTMAS!
68 VIEWS
Cookist
3:02 BUTTER COOKIES
3033 VIEWS
Cookist

)