Molten lava cakes: The secret to keeping the hazelnut cream soft!

Molten lava cakes: The secret to keeping the hazelnut cream soft!

published on 23 November, 2017 at 13:00
A tasty and warm dessert that is perfect for those cold winter days!

INGREDIENTS
hazelnut cream
2 eggs
100g sugar
100g butter
150g dark chocolate
20g flour

DIRECTIONS
1. Pour the hazelnut cream in an ice tray and freeze it for about an hour.
2. Beat the eggs and sugar together, add the flour, dark chocolate, and the butter.
3. Pour the batter into muffin molds and place a frozen cube of hazelnut cream in the center of each mini cake.
4. Bake at 180° for 12 minutes and serve hot.

TIP: All ovens are different, so we suggest you try baking only one cake first to gauge the time it will take your oven to bake it properly.
more
foto profilo Cookist 1.294 video • 10 photo
44.891.675 views

more from Cookist

  1. Chocolate cake: the secret to keeping the hazelnut cream from sinking to the bottom of the cake!
     Chocolate cake: the secret to keeping the hazelnut cream from sinking to the bottom of the cake! 100000 • of Cookist
    Molten chocolate lava cake: the secret to make it perfect!
     Molten chocolate lava cake: the secret to make it perfect! 71539 • of Cookist
  2. Soft center muffins: the secret to keeping the hazelnut cream from drying out!
     Soft center muffins: the secret to keeping the hazelnut cream from drying out! 35654 • of Cookist
    No bake lava cake
     No bake lava cake 3256 • of Food Inspiration
  3. Air fryer molten lava cake: the dessert with a warm and creamy chocolate heart!
     Air fryer molten lava cake: the dessert with a warm and creamy chocolate heart! 10501 • of Food Inspiration
    Hazelnut cream star cake
     Hazelnut cream star cake 10240 • of Food Inspiration
  4. Hazelnut cream donuts: soft and tasty!
     Hazelnut cream donuts: soft and tasty! 11534 • of Food Inspiration
    Hazelnut cream brioche: fluffy and tasty!
     Hazelnut cream brioche: fluffy and tasty! 10678 • of Food Inspiration
  5. Dorayaki with hazelnut cream: soft, moist and fluffy!
     Dorayaki with hazelnut cream: soft, moist and fluffy! 52462 • of Cookist
    Whipped cream cake: here’s the secret to making the softest cake ever!
     Whipped cream cake: here’s the secret to making the softest cake ever! 7853 • of Cookist
  6. Soft center cake: The perfect cake for a delicious snack!
     Soft center cake: The perfect cake for a delicious snack! 99512 • of Cookist
    Italian donuts with hazelnut cream: fluffy and easy to make!
     Italian donuts with hazelnut cream: fluffy and easy to make! 24535 • of Food Inspiration
  7. WHITE CHOCOLATE LAVA CAKE: the elegant dessert with a soft heart!
     WHITE CHOCOLATE LAVA CAKE: the elegant dessert with a soft heart! 5321 • of Food Inspiration
    Hazelnut fluffy cake: Light, soft, fluffy and with a wonderful fine texture!
     Hazelnut fluffy cake: Light, soft, fluffy and with a wonderful fine texture! 1985 • of Food Inspiration
  8. Hazelnut cream stuffed chocolate cookies: thick and chewy, rich of chocolate!
     Hazelnut cream stuffed chocolate cookies: thick and chewy, rich of chocolate! 38582 • of Cookist
    Coffee ice-cream cake: pour the cream into an empty milk carton!
     Coffee ice-cream cake: pour the cream into an empty milk carton! 12133 • of Cookist