Hazelnut cream star cake

Hazelnut cream star cake

published on 11 July, 2017 at 11:01
INGREDIENTS:
250 g puff pastry
4 tbsp Nutella
2 tbsp shredded dark chocolate
1 banana
150 g raspberries
1 tbsp almond flakes
1 egg
Chocolate cream and powdered sugar for decoration
METHOD:
Spread the dough on a work surface and then cut it into 8 rectangles
Place them on a baking tray lined with baking sheet, into a star shape.
Spread the inside of star with Nutella, chocolate chips, bananas slices, almond flakes and raspberries.
Close the star by bringing the top of each triangle toward the center, keeping all the ingredients inside.
Brush the star with the egg.
Bake at 180 ° C for 25 minutes.
When cake is baked, decorate it with chocolate cream and powdered sugar
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