Whipped cream cake: here’s the secret to making the softest cake ever!

Name: Whipped cream cake: here’s the secret to making the softest cake ever!
Uploaded: 2018-10-14T11:00:00Z
Duration: PT63.855S
Channel: Cookist
Description: Pour the eggs into the whipped cream. The reason will surprise you! INGREDIENTS400ml whipped cream3 eggs180g sugar220g flour10g baking powder DIRECTIONS1. Beat the whipped cream and eggs together. 2. Add the sugar, flour and baking powder.3. Bake at 170°C for 50 minutes.4. Make some holes on the top of the cake and fill them with hazelnut spread.5. Dust with powdered sugar.

published on 14 October, 2018 at 13:00

Pour the eggs into the whipped cream. The reason will surprise you!

INGREDIENTS
400ml whipped cream
3 eggs
180g sugar
220g flour
10g baking powder

DIRECTIONS
1. Beat the whipped cream and eggs together.
2. Add the sugar, flour and baking powder.
3. Bake at 170°C for 50 minutes.
4. Make some holes on the top of the cake and fill them with hazelnut spread.
5. Dust with powdered sugar.