Dalgona 2 ways: how to make the best whipped cream ever!

published on 18 May, 2020 at 18:44

1) Dalgona Chocolate

INGREDIENTS

1/3 cup (45g) Lakanto monk fruit or any granulated or powdered sweetener of choice

1/3 cup (45g) unsweetened cocoa powder

1/4 cup (50ml) hot water

1/4 cup (60ml) chilled heavy whipping cream or all purpose cream

½ tsp (2g) vanilla extract (optional)

1 cup (250ml) unsweetened almond milk

METHOD

A few drops of stevia (optional, adjust according to your taste)
Ice (optional)
Mix the sweetener with cocoa, warm water and vanilla extract. Then add the sweet cream and whisk until you get a fine cream.
Pour almond milk into a glass, then add the previously prepared cream. Enjoy!

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2) Strawberry Dalgona

INGREDIENTS

5 pieces of frozen strawberries

3 tbsp water

2-3 tbsp Heavy cream

1 tbsp sugar

Ice

Milk

METHOD

Blend water and frozen strawberries. Whip the sweet cream and sugar, then add the previously prepared strawberry mixture.
Pour the milk and ice into a glass, then add the fine, whipped cream. Enjoy!

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