Whipped cream and strawberry plumcake: the soft dessert perfect for the summer!
published on 17 May, 2022 at 10:50
INGREDIENTS
260g (2 cups) of flour
200ml (4/5 cup) whipping cream
2 eggs
130g (3/5 cup) sugar
40g (1/6 cup) melted butter
Lemon zest
15g (3 tsp) baking powder
Strawberries
200ml (4/5 cup) whipping cream
2 eggs
130g (3/5 cup) sugar
40g (1/6 cup) melted butter
Lemon zest
15g (3 tsp) baking powder
Strawberries
METHOD
- In a bowl, whisk the eggs and sugar. Add lemon zest and melted butter. Mix.
- Add flour, baking powder, and whipped cream. Mix well.
- Add chopped strawberries and mix.
- Pour the resulting mixture into a baking tin. Garnish with strawberries.
- Bake at 360°F/180°C for 35 minutes.
- Sprinkle with powdered sugar and garnish with strawberries. Serve.
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