Whipped cream and strawberry plumcake: the soft dessert perfect for the summer!

published on 17 May, 2022 at 10:50
INGREDIENTS
260g (2 cups) of flour
200ml (4/5 cup) whipping cream
2 eggs
130g (3/5 cup) sugar
40g (1/6 cup) melted butter
Lemon zest
15g (3 tsp) baking powder
Strawberries
 
METHOD
  1. In a bowl, whisk the eggs and sugar. Add lemon zest and melted butter. Mix.
  2. Add flour, baking powder, and whipped cream. Mix well.
  3. Add chopped strawberries and mix.
  4. Pour the resulting mixture into a baking tin. Garnish with strawberries.
  5. Bake at 360°F/180°C for 35 minutes.
  6. Sprinkle with powdered sugar and garnish with strawberries. Serve.
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