Hazelnut cream swiss roll: fluffy and yummy!

Name: Hazelnut cream swiss roll: fluffy and yummy!
Uploaded: 2023-01-05T11:50:00Z
Duration: PT113.833S
Channel: Food Inspiration

published on 5 January, 2023 at 12:50

INGREDIENTS
4 eggs, separated
120 g (1 cup) all-purpose flour
120 g (⅝ cup) sugar
250 g (1 ¼ cups) hazelnut paste
A pinch of salt
Powdered sugar for serving

METHOD
1. Preheat the oven to 190°C/374°F.
2. In a large bowl beat egg whites with a pinch of salt using a hand mixer. When the egg whites start to foam up, start adding sugar in portions and continue working with the hand mixer until stiff peaks form.
3. Whisk egg yolks slightly and carefully fold them into the egg whites, followed by sifted flour. Make sure to keep the mixture as airy as possible and not overwork it.
4. Spread the batter on the parchment-covered baking sheet and bake for 12 minutes. Carefully roll the hot cake layer and set aside for 15 minutes.
5. Unroll the cake and spread hazelnut cream all over. Roll the cake again and let the roll chill in the fridge for 1 hour.
6. Unwrap the roll and serve, dusted with powdered sugar.
-----------------------------------------------------------------------------

About us:

‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Facebook: https://www.facebook.com/CookistWow/

Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact

licensing@ciaopeople.com

Cookist wow’s second cookbook is here! 😍

Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter

Food Inspiration 6.546 video • 0 photo

106.917.799 views

Hazelnut cream swiss roll: fluffy and yummy!

more from Food Inspiration