Ciocogirella, an alternative to the traditional Swiss roll cake!

published on 28 September, 2017 at 10:02

When you cut out a slice, everyone will be surprised!

INGREDIENTS
For the roll:
4 eggs
100g sugar
100g flour
4 tbsp cocoa powder
2 baking powder

for the cream:
400g whipped cream
2 tsp honey
200g mascarpone cheese

DIRECTIONS
Beat the eggs together with a pinch of salt and the sugar. Once the batter is mixed well, add the flour, cocoa powder, and the baking powder. Pour the batter into a baking sheet and bake at 190° for 20 minutes. Once removed from the oven, let it cool. Slice the sponge cake into 5cm wide strips. Cover each strip with the cream. Roll the first strip onto itself, and then roll the other strips around it. Mix the remaining cream with hazelnut cream and use it to cover the roll. Refrigerate for two hours and dust with some cocoa powder.

Cookist 1.404 video • 10 photo

47.402.865 views

0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
1391 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
160 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
3282 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
27688 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWS
Cookist
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
198 VIEWS
Cookist
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
28975 VIEWS
Cookist
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
7455 VIEWS
Cookist
0:49 THROAT SWEETS with HONEY and GINGER
826 VIEWS
Cookist
0:30 CHIA SEEDS CHEESECAKE! a LIGHT and DELICIOUS idea for your BREAKFAST!
32721 VIEWS
Cookist
4:02 All the TIPS for a PERFECT STEAK: extra TENDER and JUICY
2305 VIEWS
Cookist
1:29 Extra SOFT MEATBALLS: EASY and LIGHT, you WON'T have to FRY THEM!
7402 VIEWS
Cookist
0:37 How to reuse LEFTOVER EGG WHITES and make a DELICIOUS bundt cake 🍰
28543 VIEWS
Cookist
0:17 We tried the VIRAL JAPANESE CHEESECAKE
25430 VIEWS
Cookist
0:31 Use THIS MIX to LEVEL UP YOUR RECIPES! Try the italian SOFFRITTO and store it ALL YEAR LONG
24614 VIEWS
Cookist

)