Orange swiss roll cake: Everyone will love this tasty dessert
published on 7 August, 2017 at 09:26
Would you ever have thought of doing this? All you have to do is roll up the orange in the chocolate sponge cake to get this fantastic effect!INGREDIENTS
2 eggs
salt
80g sugar
90g flour
40g cocoa powder
1tsp baking powder
3 oranges
parchment paper
for the cream filling:
200ml whipped cream
200g cream cheese
40g powdered sugar
DIRECTIONS
Start by preparing the chocolate sponge cake. Beat the eggs and a pinch of salt, add the sugar, flour and the baking powder. If your baking tray is larger, you can double the quantities of the ingredients. Bake the cake at 190°C for 15 minutes, let it cool. Prepare the cream by mixing together whipped cream, cream cheese and powdered sugar. Spread this mixture onto the sheet of chocolate cake. Roll it up and refrigerate for at least 2 hours.
more
more from Cookist
-
0 VIEWSCookist
-
59 VIEWSCookist
-
17126 VIEWSCookist
-
3432 VIEWSCookist
-
47021 VIEWSCookist
-
19 VIEWSCookist
-
12387 VIEWSCookist
-
1813 VIEWSCookist
-
51970 VIEWSCookist
-
6483 VIEWSCookist
-
42598 VIEWSCookist
-
3676 VIEWSCookist
-
242 VIEWSCookist
-
819 VIEWSCookist
-
767 VIEWSCookist
-
2950 VIEWSCookist