Gingerbread designed swiss roll: an easy recipe that everyone will love
published on 21 December, 2023 at 13:23
INGREDIENTS
For the base:
6 egg yolks
50g (4 tbsp) of sugar
60ml (4 tbsp) of vegetable oil
60ml (4 tbsp) of milk
10ml (2 tsp) of vanilla extract
150g (1 cup) of all-purpose flour
15g (2 tbsp) of cornstarch
6 egg whites
50g (4 tbsp) of sugar
2ml (Β½ tsp) of vinegar
Food dye
For the cream:
150 g (β cup) of mascarpone
240 ml (1 cup) of full-fat cream
30 g (2 tbsp) of powdered sugar
METHOD
1. Preheat the oven to 190Β°C/375Β°F.
2. Whisk egg yolks with sugar, milk, vegetable oil and vanilla.
3. Separately combine sifted cornstarch and flour. Mix dry ingredients with egg yolk mixture until smooth batter forms.
4. In a large bowl whip egg whites with vinegar and sugar until stiff peaks form.
5. Fold the egg white mixture into the batter.
6. Prepare food dyes following a design pattern of your choice. Mix 2 tbsp of batter with each dye (optionally add a tsp of flour into each dyed bowl of batter to make it easier to work with).
7. Pipe out your design onto a parchment-covered baking sheet (33x45 cm) and pour the batter on top. Bake for 8-9 minutes.
8. Roll the cake base into a roll and set aside to cool down.
9. Whip mascarpone with cream and powdered sugar.
10. Spread the cream on top of the cake, optionally you can top it with crumbled cookies and chopped nuts. Roll carefully.
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Cookist wowβs second cookbook is here! π
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you canβt miss out on β¬οΈ
πΊπΈIf you buy from US: https://cooki.st/volume2wowbook
π¬π§If you buy from UK: https://cooki.st/vol2book
πͺπΊIf you buy from other EU countries: https://cooki.st/cookistwownewbook
For the base:
6 egg yolks
50g (4 tbsp) of sugar
60ml (4 tbsp) of vegetable oil
60ml (4 tbsp) of milk
10ml (2 tsp) of vanilla extract
150g (1 cup) of all-purpose flour
15g (2 tbsp) of cornstarch
6 egg whites
50g (4 tbsp) of sugar
2ml (Β½ tsp) of vinegar
Food dye
For the cream:
150 g (β cup) of mascarpone
240 ml (1 cup) of full-fat cream
30 g (2 tbsp) of powdered sugar
METHOD
1. Preheat the oven to 190Β°C/375Β°F.
2. Whisk egg yolks with sugar, milk, vegetable oil and vanilla.
3. Separately combine sifted cornstarch and flour. Mix dry ingredients with egg yolk mixture until smooth batter forms.
4. In a large bowl whip egg whites with vinegar and sugar until stiff peaks form.
5. Fold the egg white mixture into the batter.
6. Prepare food dyes following a design pattern of your choice. Mix 2 tbsp of batter with each dye (optionally add a tsp of flour into each dyed bowl of batter to make it easier to work with).
7. Pipe out your design onto a parchment-covered baking sheet (33x45 cm) and pour the batter on top. Bake for 8-9 minutes.
8. Roll the cake base into a roll and set aside to cool down.
9. Whip mascarpone with cream and powdered sugar.
10. Spread the cream on top of the cake, optionally you can top it with crumbled cookies and chopped nuts. Roll carefully.
---------------------------------------------------------------------------
About us:
βCookistβ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wowβs second cookbook is here! π
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you canβt miss out on β¬οΈ
πΊπΈIf you buy from US: https://cooki.st/volume2wowbook
π¬π§If you buy from UK: https://cooki.st/vol2book
πͺπΊIf you buy from other EU countries: https://cooki.st/cookistwownewbook
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