Flower Swiss Roll: A Simple Way To Make It So Pretty

Name: Flower Swiss Roll: A Simple Way To Make It So Pretty
Uploaded: 2020-11-20T14:12:38Z
Duration: PT199.151S
Channel: Food Inspiration

published on 20 November, 2020 at 15:12

Use a skewer to create a flower pattern, the result is beautiful!
INGREDIENTS

80ml of vegetable oil

100ml (0.4 cup) milk

75g (0.6 cup) flour

20g (2 tbsp) of whole cream milk powder

4g (1/2 tsp) salt

5 egg yolks (from 364 grams of whole eggs)

5 egg whites

a pinch of salt

5ml (1 tsp) lemon juice

½ tsp vinegar

110g (0.5 cup) sugar

10g cocoa powder

Hazelnut cream

METHOD

Combine oil and milk and heat on steam for 1 minute, when the water boils, put the bowl with the ingredients.
After heating the oil and milk mix the ingredients and add the sifted flour and salt, then add the egg yolks one by one and mix with the wire.
Whisk the egg whites firmly with ½ tsp vinegar, gradually adding the sugar.
Combine the mixture with the egg yolks and egg whites.
Separate half of the mixture and add the sifted powder.
In a mold lined with paper, alternately with the help of tbsp, pour the white and dark mixture, 4 tablespoons each. Then make a flower with a wooden stick.
Bake at 150 degrees, 30-35 minutes.
When the biscuit is baked, leave it to cool for only 2 minutes, then take it out of the mold and roll it in a kitchen towel, after it has cooled completely, coat the biscuits with the cream and roll.

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