Flower crepes: a simple recipe for a special dinner!
published on 7 September, 2021 at 11:20
Beautiful and delicious, these crepes are just amazing!
INGREDIENTS
2 eggs
100g (3/4 cup) Flour
230ml (1 cup) water
1 tbsp olive oil
1/2 tsp salt
1/3 tsp pepper
8-10 zucchini Flowers
150g baked ham
100g mozzarella cheese
METHOD
- In a bowl mix together eggs with salt, pepper, flour, water, oil.
- Make pancakes onto the prepared pan and put the flower on top. Fry from both sides.
- Fill with baked ham slices and mozzarella slices.
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