Flower crepes: a simple recipe for a special dinner!

published on 7 September, 2021 at 11:20

Beautiful and delicious, these crepes are just amazing!

INGREDIENTS

2 eggs

100g (3/4 cup) Flour

230ml (1 cup) water

1 tbsp olive oil

1/2 tsp salt

1/3 tsp pepper

8-10 zucchini Flowers

150g baked ham

100g mozzarella cheese

METHOD

In a bowl mix together eggs with salt, pepper, flour, water, oil.
Make pancakes onto the prepared pan and put the flower on top. Fry from both sides.
Fill with baked ham slices and mozzarella slices.

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