How to make meatloaf the right way with a simple trick!
published on 2 July, 2019 at 12:08
The meatloaf is so tender and juicy on the inside with a sweet and tangy glaze that adds so much flavor to the meatloaf!
And you can make it in a loaf pan in 10 minutes!
INGREDIENTS
And you can make it in a loaf pan in 10 minutes!
INGREDIENTS
• 750g Ground Beef
• 3 eggs
• 1 onion
• 1 cup breadcrumbs
• 2 tbsp yellow mustard
• 28 bacon strips
• 10 mini cheese
• 2 tomatoes, chopped
• 2 pickled cucumbers
- METHOD
In a medium-sized bowl, mix ground beef, eggs, onions, breadcrumbs and mustard. - Cover the bread baking form with bacon strips
- Spread half the ground beef in the form. Add mini cheese in the middle. Add the diced tomatoes and pickles and cover with the remaining beef mixture.
- Fold the bacon pieces to close the loaf and bake for 45 minutes at 180°C/350°F.
Enjoy our recipes, subscribe to Cookist:
http://cooki.st/KzMh3
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Connect with Cookist:
Follow us on Facebook:
https://www.facebook.com/ciaopeoplecookist/
Follow us on Instagram:
https://www.instagram.com/cookist/
more
more from Food Inspiration
-
0 VIEWSFood Inspiration
-
0 VIEWSFood Inspiration
-
72 VIEWSFood Inspiration
-
4537 VIEWSFood Inspiration
-
312 VIEWSFood Inspiration
-
25 VIEWSFood Inspiration
-
261 VIEWSFood Inspiration
-
6 VIEWSFood Inspiration
-
504 VIEWSFood Inspiration
-
158 VIEWSFood Inspiration
-
194 VIEWSFood Inspiration
-
562 VIEWSFood Inspiration
-
211 VIEWSFood Inspiration
-
13049 VIEWSFood Inspiration
-
4917 VIEWSFood Inspiration
-
609 VIEWSFood Inspiration