Meatloaf with potatoes: how to make it step by step!

published on 4 March, 2021 at 12:35
Nothing says classic comfort like this tender meatloaf! 
This traditional meatloaf recipe is just like mom used to make! 
 
INGREDIENTS
500g (17 oz) Minced beef
2 Eggs
30g (3 tbsp) Breadcrumbs
4g (1 tsp) Cumin
90g (3/4 cup) Cheese
4 Potatoes
Oil
Salt

METHOD
  1. In a bowl add minced beef, breadcrumbs, 2 eggs, cumin and salt.
  2. Mix it and spread it on baking paper. Add cheese cut into cubes.
  3. Roll it and refrigerate. Cut the potatoes and put them in a pan and place the meat roll in the middle.
  4. Bake it at 180C for 45 minutes. Serve.
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