Quick fritters with potatoes: how to prepare them in a few simple steps!

published on 16 April, 2023 at 09:29
They are the perfect alternative to bread! 
 
INGREDIENTS
3 medium potatoes (300g)
1 tsp salt
1 egg
1 cup potato broth (240ml)
7g dry yeast
1 tsp sugar
450g (3 1/2 cups) of flour
1 tbsp olive oil

METHOD
  1. In a saucepan boil potatoes.
  2. Transfer to the bowl and mash it with salt and egg. Add in 1 cup of potato broth and yeast mix it well and sift in the flour. Add in olive oil and leave for 2 hours.
  3. Make balls from the dough and fry them in hot oil until golden brown.
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