Mashed potato fritters: how to prepare them in few minutes!
published on 5 March, 2022 at 19:15
You'll be looking forward to trying this trick! A new way to cook potatoes:
INGREDIENTS
2 boiled potatoes
Parsley
Salt
Pepper
Paprika
15g (2 tbsp) of cornstarch
120g (1 cup) of breadcrumbs
15g (1 tbsp) of parmesan cheese
1 egg
Oil for frying
Parsley
Salt
Pepper
Paprika
15g (2 tbsp) of cornstarch
120g (1 cup) of breadcrumbs
15g (1 tbsp) of parmesan cheese
1 egg
Oil for frying
METHOD
- Smash the boiled potatoes until they are still hot with the fork. Add the parsley, salt, pepper, paprika, cornstarch and mix all well together until the dough is created. Make the balls from the potato mixture.
- Mix the breadcrumbs with the parmesan cheese and parsley to prepare the breadcrumbs mixture.
- Dip each potato ball into the beaten egg and then into the previously prepared breadcrumbs mixture.
- Take each ball and press with the hands into the frying spoon until the shape is created. Turn the frying spoon over and tap it with your hands to make the potato fritter come out.
- Fry in hot-dip oil on both sides until they are golden brown.
------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
http://cooki.st/LaxZR
Enjoy with us:
http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
licensing@ciaopeople.com
Cookist's cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook
Buy it on Amazon: https://cooki.st/ourCookbook
more
more from Food Inspiration
-
2:11 EGGS AND ZUCCHINI IN A PAN: an easy and quick vegetarian dinner saver!
0 VIEWSFood Inspiration -
2:21 SAVORY TARTS: ideal for a super tasty aperitif!
0 VIEWSFood Inspiration -
3:19 STRAWBERRY MINI CAKES: fresh, single-serving desserts ready in 10 minutes!
3 VIEWSFood Inspiration -
2:39 COXINHA: the popular Brazilian street food to make at home!
13 VIEWSFood Inspiration -
1:07 OMELETTE WITH PEPPERS AND CHEESE: if you want a quick and tasty dinner, you have to make it now!
34 VIEWSFood Inspiration -
1:18 HOMEMADE TOMATO POWDER: To flavor your dishes like a real chef!
38 VIEWSFood Inspiration -
1:22 TUNA PIADINA: fresh and light, perfect for a quick lunch!
35 VIEWSFood Inspiration -
2:22 STUFFED BRAIDED BRIOCHE: the soft and tasty leavened product!
192 VIEWSFood Inspiration -
3:28 STRAWBERRY ZUCCOTTO: fresh, delicious, and no-bake!
2386 VIEWSFood Inspiration -
1:52 LEMON MINI CAKES: the sweets with a soft and fragrant heart!
6 VIEWSFood Inspiration -
0:46 BOILED ZUCCHINI: the simple and light side dish!
6 VIEWSFood Inspiration -
2:42 BERRY TIRAMISU: a beautiful, delicious and colorful dessert!
4 VIEWSFood Inspiration -
1:29 ARUGULA BALLS: a light and tasty main course!
745 VIEWSFood Inspiration -
2:34 CREAMY BROAD BEAN SOUP: very delicious and easy to make!
122 VIEWSFood Inspiration -
1:45 ARTICHOKES AND POTATOES: an easy and tasty side dish!
5 VIEWSFood Inspiration -
0:49 STEAMED ASPARAGUS: a light and nutritious side dish!
1418 VIEWSFood Inspiration















