Pumpkin gnocchi: the recipe step by step!

published on 3 December, 2020 at 16:47

Here's how to make delicious homemade gnocchi!

INGREDIENTS

450g (3.8 cups) pumpkin

250g (1.7 cup) potatoes

150g (1.2 cup) flour

1 egg

1 tsp (3g) nutmeg

6g (1 tsp) Salt

Butter sauce:

60g (0.2 cup) butter

Rosemary

METHOD

Peel a squash, grate it and put it in the oven to bake. At 200 degrees, 20-25 minutes.
Mash the pumpkin and potatoes, add salt, add a teaspoon of nutmeg, egg, then mix the ingredients and add the flour.
Knead the dough, then roll into smaller pieces and cut into pieces for the gnocchi.
Heat water, salt and put pieces of dough to cook. Cook for 4 minutes.
Melt the butter and add the rosemary.
When serving gnocchi, pour butter over them.

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