Homemade crispy mini baguettes: the recipe step by step!

Name: Homemade crispy mini baguettes: the recipe step by step!
Uploaded: 2022-09-07T19:15:00Z
Duration: PT148.565S
Channel: Food Inspiration

published on 7 September, 2022 at 21:15

INGREDIENTS

200g (1 3/4 cups) of all-purpose flour

2g (1/2 tsp) of sugar

3g (2/3 tsp) of dried yeast

2g (1/4 tsp) of salt

130ml (1/2 cup) of water

5ml (1 tsp) of olive oil + for greasing the bowl

METHOD

In a bowl add the flour, sugar, yeast, and salt, and mix. Gradually add the water and mix the batter until the dough is created. Let it rest for 15 minutes.
After 15 minutes add the olive oil and knead the dough until the oil is absorbed and smooth dough is created.
Grease the bowl with oil, cover with cling film and let it rise for 45 minutes or until is doubled in volume.
After time has elapsed transfer the dough to the working surface, split it into 4 parts and make the balls. Cover the balls with cling film and let them rest for 5 minutes.
Work with the balls to create the baguette and transfer them to the pan. Cover with a cloth and let them rise for 30 minutes.
After 30 minutes cut the top part with the razor blade and bake in the oven at 220°C/428°F for 20 minutes.

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