Homemade giant lion recipe: a step by step dessert to die for!

Name: Homemade giant lion recipe: a step by step dessert to die for!
Uploaded: 2019-12-30T10:26:07Z
Duration: PT206.078S
Channel: Food Inspiration

published on 30 December, 2019 at 11:26

How to turn your favorite chocolate bar into an incredible dessert!

INGREDIENTS

Milk chocolate - 100 g

Dark chocolate - 20 g

White chocolate ganache:

White chocolate - 50 g

Heavy cream - 30 ml (here 35%)

Butter - 10 g

Sugar - 350 g

Water - 150 g

Heavy cream - 80 ml (35%)

Butter - 30 g

Vanilla wafers - 300 g

Puff rice - 70 g

Milk chocolate - 160 g

Dark chocolate - 40 g

METHOD

Melt together milk chocolate with dark chocolate. Spread it onto the parchment paper into the pan.
Transfer to the refrigerator for at least 30 minutes.
In another bowl mix milk chocolate with hot cream
and butter ( or microwave it )
In a saucepan add water with sugar, cook on medium heat until 160 ‘ C ( 320 ‘ F ) add butter and heavy cream.
Take the chocolate base from refrigerator spread white chocolate mixture onto it, put wafers on top and repeat it again, transfer to refrigerator.
In a bowl, mix puff rise with caramel and lay waffles with it. Transfer again to the refrigerator.
Melt milk chocolate with dark chocolate and pour it onto the prepared lion. Refrigerate for at least 2 hours.

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