Homemade Doner kebab: how to make it step by step

Name: Homemade Doner kebab: how to make it step by step
Uploaded: 2019-10-11T15:25:03Z
Duration: PT197.807S
Channel: Food Inspiration

published on 11 October, 2019 at 17:25

INGREDIENTS

1 kilo of pork loin head steak cut in half

5 pieces of dried guajillo chili deveined and clean, powdered (for marinade)

1/2 cup achiote paste (for marinade)

1/4 cup vinegar (for marinade)

3 tablespoons pineapple juice

1 teaspoon garlic powder (for marinade)

1 pinch of allspice (for marinade)

1 pinch of dried oregano (for marinade)

3 pinches of salt (for the marinade)

1 package of smoked bacon (200 g)

1 piece of peeled and heartless pineapple

METHOD

Preheat the oven to 190 ° C.
Mix all the marinade ingredients and add to the meat. Marina for 20 minutes.
In a baking sheet, place the meat on top of the other to simulate the top. Between layers place 3 to 4 strips of bacon according to size. Repeat until you finish with all the meat.
Insert a thick wooden stick in the center to hold the meat. Reservation.
Cut a thick cube of the pineapple and insert it to the top of the wooden stick to hold it. The rest of the pineapple chop it into thin slices. Reservation.
Bake the meat top and turn constantly so that the cooking is even. Once cooked, remove and let stand a few minutes.
Serve and accompany with corn tortillas, sauces and pineapple.

Enjoy our recipes, subscribe to Cookist: http://cooki.st/KzMh3

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Connect with Cookist:
Follow us on Facebook: https://www.facebook.com/ciaopeoplecookist/
Follow us on Instagram: https://www.instagram.com/cookist/