Homemade panini bread: how to make them fluffy and delicious step by step!

published on 21 January, 2020 at 11:52
These buns are easy to make perfect for children's parties filled with ham, salami or mini hamburgers!

INGREDIENTS
1tbsp dry yeast
1 tbsp sugar
1 tsp salt
400g flour
50g butter
500ml water
 
METHOD
  1. Mix yeast, sugar and water.
  2. Then in a bowl add the flour and salt.
  3. Mix well and form a compact dough, then rest for 180 minutes.
  4. Divide the dough into sandwiches, form cuts and coat with melted butter.
  5. Bake at 356°F (180°) for 35 minutes.
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