Homemade bread: the step by step recipe to make a soft crumb and a crunchy crust!

published on 14 September, 2021 at 11:20
A no-fail recipe to make great and delicious bread at home! 
 
INGREDIENTS
30ml (4 tbsp) olive oil
7g dry yeast
1 tsp salt
340ml (1 1/2 cups) water
600g (5 cups) flour

METHOD
  1. In a bowl mix together warm water with yeast, oil, flour and salt. Let the dough rise for about 2 hours (or until double).
  2. Divide into three pieces and roll out them, then roll up in the shape of a baguette.
  3. Transfer to the baking pan and let them rise for 1 hour more.
  4. Make the cuts and sprinkle with flour.
  5. Bake at 200 ‘C ( 390’F) for 20 minutes.
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