Homemade baguette: with a crunchy crust and soft fluffy crumb!

published on 8 March, 2019 at 17:25
The french recipe step by step!

INGREDIENTS
700 g (24.5 oz) flour;
½ tsp dry yeast;
1 ½ tsp salt;
520 g (17.5 fl.oz) warm water.

METHOD
Mix flour, yeast and salt together. Add warm water and knead the dough until it comes together.
Cover the dough with plastic and set aside for 45 minutes.
Use some olive or vegetable oil to grease your hands. Sprinkle working surface with some flour and transfer soft dough onto it.
Knead the dough for 2-3 minutes and place into oiled pan. Cover with plastic and set aside for 45 minutes.
Repeat kneading and proofing the dough two more times.
Separate the dough into 4 pieces on a floured surface. Roll each portion into baguette shape and transfer on a tea towel. Cover with plastic loosely and let it rest for 20 minutes.
Carefully transfer on a parchment covered baking sheet, make 3-4 slits on the surface using a sharp knife or blade, then bake at 200C/400F for 15 minutes.
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