Homemade Catalan cream: here’s a way to make the crust without having to use a culinary torch

published on 6 March, 2018 at 13:00
Here’s a brilliant way to get that lovely crust on the top of your Catalan cream!
 
INGREDIENTS
4 egg yolks
100g sugar
30g cornstarch
500ml milk
cinnamon
lemon zest
 
DIRECTIONS
1. Warm up the milk, cinnamon and lemon zest in a small pan.
2. Pour a mixture of sugar, egg yolks, and cornstarch into the milk.
3. Whisk rapidly and let it simmer for a few minutes.
4. Freeze for one hour.
5. Sprinkle the top with sugar and bake at 200°C for 3 minutes.
6. Serve. If the cream appears to be too soft, refrigerate it for a couple of hours.
more
foto profilo Cookist 1.427 video • 10 photo
47.798.312 views

more from Cookist

  1. Homemade Catalan cream: here’s a way to make the crust without having to use a culinary torch
     Homemade Catalan cream: here’s a way to make the crust without having to use a culinary torch 96891 • of Cookist
    Homemade coffee ice cream: with 5 ingredients and without an ice cream machine!
     Homemade coffee ice cream: with 5 ingredients and without an ice cream machine! 104339 • of Cookist
  2. Homemade Lemon ice cream without machine: how to make it with 4 ingredients!
     Homemade Lemon ice cream without machine: how to make it with 4 ingredients! 6219 • of Food Inspiration
    Frying pan muffins: here’s how to cook them without having to use the oven!
     Frying pan muffins: here’s how to cook them without having to use the oven! 12475 • of Cookist
  3. Clever ice cream: here’s how to make it without an ice cream machine!
     Clever ice cream: here’s how to make it without an ice cream machine! 12813 • of Cookist
    Homemade piadina: the easy way to make it perfect
     Homemade piadina: the easy way to make it perfect 21427 • of Food Inspiration
  4. STICK ICE CREAM: homemade WITHOUT AN ICE CREAM MAKER! 😍
     STICK ICE CREAM: homemade WITHOUT AN ICE CREAM MAKER! 😍 1011 • of Food Inspiration
    Healthier eggplant Parmesan: here’s how you can prepare it in just a few minutes and without having to use the oven!
     Healthier eggplant Parmesan: here’s how you can prepare it in just a few minutes and without having to use the oven! 8376 • of Cookist
  5. Coconut oil: here’s an easy way to make homemade coconut oil.
     Coconut oil: here’s an easy way to make homemade coconut oil. 9026 • of Cookist
    Instant fruit ice cream: homemade without using an ice cream maker!
     Instant fruit ice cream: homemade without using an ice cream maker! 4817 • of Cookist
  6. Homemade ice cream: here’s how to prepare it in just 5 minutes, and no ice cream maker!
     Homemade ice cream: here’s how to prepare it in just 5 minutes, and no ice cream maker! 14231 • of Cookist
    Hazelnut ice cream: how to make it without an ice cream maker!
     Hazelnut ice cream: how to make it without an ice cream maker! 12101 • of Food Inspiration
  7. Pistachio ice cream: ready with just 3 ingredients!
     Pistachio ice cream: ready with just 3 ingredients! 43322 • of Cookist
     Chocolate pie: here’s a good way to use up leftover chocolate Easter eggs!
      Chocolate pie: here’s a good way to use up leftover chocolate Easter eggs! 12305 • of Cookist
  8. Homemade cherry ice cream: easy to make in a few steps!
     Homemade cherry ice cream: easy to make in a few steps! 498 • of Food Inspiration
    Coffee sorbet: easy to make, with few ingredients and without ice cream maker!
     Coffee sorbet: easy to make, with few ingredients and without ice cream maker! 3987 • of Food Inspiration