Cornflake crusted chicken breast: crunchy, simple and tasty!

published on 20 July, 2017 at 12:01
Quick and easy to make, it is sure to please grown-ups and kids!

INGREDIENTS
200g cornflakes
chicken breast
flour
salt
pepper
2 eggs
30g Parmesan cheese

DIRECTIONS
Cut the chicken breast into small pieces. In the meantime, put the cornflakes in a plastic bag and crush them. Coat the pieces of chicken in the flour, then the beaten eggs (seasoned with Parmesan cheese, salt and pepper), and finally, in the crushed cornflakes. Bake at 180° for 30 minutes. For an even crunchier and tastier chicken, try frying the chicken in hot vegetable oil.
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