Pastry baguette: a soft alternative to try!

published on 20 May, 2020 at 14:54

It's so easy to make at home!

INGREDIENTS

• 550g / 3.33 cups flour (all purpose)

• 200ml / 6.76oz milk

• 65ml / 2.2oz water

• 20g / 0.08 cups olive oil

• 1 tbsp brown sugar

• 1 tsp salt

• 25g fresh yeast

• 50g / 0.18 cup butter

• 1 egg

• sesame seeds

METHOD

Add sugar and water to the yeast. Mix.
Add salt, diluted yeast, milk, olive oil to the flour and knead the dough. Allow 1 hour to rise. Divide the dough into 2 parts. Roll out each part into a cake and grease with butter. Fold the dough in three layers. Let rise for 30 minutes. Roll out the dough and grease with butter. Roll up. Put on a baking sheet with parchment paper. Grease with egg and sprinkle with sesame seeds. Make cuts in each roll. Let rise for 30 minutes. Bake for 25 minutes at 180 ° C / 350 ° F.

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