Pastry baguette: a soft alternative to try!

published on 20 May, 2020 at 14:54

It's so easy to make at home!

INGREDIENTS

• 550g / 3.33 cups flour (all purpose)

• 200ml / 6.76oz milk

• 65ml / 2.2oz water

• 20g / 0.08 cups olive oil

• 1 tbsp brown sugar

• 1 tsp salt

• 25g fresh yeast

• 50g / 0.18 cup butter

• 1 egg

• sesame seeds

METHOD

Add sugar and water to the yeast. Mix.
Add salt, diluted yeast, milk, olive oil to the flour and knead the dough. Allow 1 hour to rise. Divide the dough into 2 parts. Roll out each part into a cake and grease with butter. Fold the dough in three layers. Let rise for 30 minutes. Roll out the dough and grease with butter. Roll up. Put on a baking sheet with parchment paper. Grease with egg and sprinkle with sesame seeds. Make cuts in each roll. Let rise for 30 minutes. Bake for 25 minutes at 180 ° C / 350 ° F.

----------------------------------------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 6.404 video • 0 photo

105.748.571 views

)