Potato baguette

published on 28 March, 2018 at 17:57
Ingredients:
4 potatoes;
2 cup cheese (mozzarella, cheddar).
For the beef filling:
½ small onion, fried;
2 garlic cloves, minced;
1 cup ground beef, cooked;
1 tbsp paprika;
½ cup tomato sauce;
½ cup canned corn;
½ tbsp. chili powder.
For the chicken filling:
1 cup grilled chicken, shredded;
2 tbsp green onion, chopped;
1 cup shredded mozzarella cheese;
1/3 cup ranch dressing.
For the broccoli filling:
½ small onion, fried;
1 cup broccoli, steamed;
½ cup sour cream;
1 cup mozzarella cheese.
For serving:
fried bacon, greens, sour cream.

Instructions
Poke potatoes with a fork and bake for 1 hour at 220C/430F. Remove from the oven, let cool down, slice each potato as shown on the video and scoop the meat.
Mix ingredients for each filling as listed.
Arrange potato skins on the parchment covered baking sheet to make two halves of baguette. Fill potato baguette with three kinds of filling. Top with a mixture of parmesan and cheddar cheese.
Bake at 180C/350F for 15 minutes. Serve topped with greens, crispy bacon and sour cream.
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