Crusty French Baguette Recipe: the secret to have a perfect result!

published on 28 February, 2020 at 18:03

Here's how to make French Baguettes at home simple step by step instructions from start to finish.

INGREDIENTS

400 g of crisp flour

4 grams of yeast

8 gr salt

295ml of cold water

METHOD

Dissolve flour, salt, yeast in water and combine with flour.
Leave covered, 15 minutes. Then mix the dough again and leave for one hour.
Then gently mix again and leave for another hour ...
Drizzle the work surface, shake the dough and mix and gently divide it into three parts.
Roll into balls and let balls stand for 20 minutes.
Continue the preparation process as in the video.
Preheat the oven to 240 degrees and only turn on the lower heater and insert a pot of water on the lower surface of the oven, then place the baguettes to bake and turn on the upper heater as well.

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