Pizza baguette: this recipe is a must-try!

published on 5 December, 2020 at 12:34

They are perfect for a delicious dinner!

INGREDIENTS

7g (2 tsp) dry yeast

8g (1 tbsp) sugar

250ml (1 cup) warm water

375g (3 cups) flour for all purposes

6g (1 tsp) salt

20ml (0.1 cup) olive oil

200ml (6.7oz) Tomato pizza sauce

250g (2.5 cups) mozzarella cheese + salt + pepper + dry herbs

METHOD

Combine warm water, sugar, yeast and one tbsp flour and set aside 15 minutes, then add the olive oil and flour to which you have previously added salt.
Knead the dough and leave for 2 hours in a warm place.
Mix tomato sauce with salt and pepper. Roll out the dough and divide into 5 parts, coat each part with tomato sauce, put the cheese and squeeze the dough around the cheese.
Cover the dough with cling film and a kitchen cloth and leave for 30 minutes. Then coat the dough again with tomato sauce and sprinkle with dried parsley.
Bake at 230 degrees for 15 minutes. Preheat the oven.

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