French toast casserole: perfect for a tasty breakfast!

published on 15 April, 2021 at 13:28
Here's a delicious and quick idea to reuse stale bread!

INGREDIENTS
3 french bread
3 eggs
100g (1/2 cup) sugar
200ml (3/4 cup + 1 tbsp) creme de leite
400ml (1 1/4 cup) condensed milk
750ml (3 cups) milk
1 tsp vanilla extract
Butter and sugar for greasing
 
For decoration
Melted chocolate
Powdered sugar

METHOD
  1. Cut the bread into the pieces.
  2. In a bowl add eggs, sugar and whisk.
  3. Add creme de leite, condensed milk, milk, vanilla extract and whisk again until it's well combined.
  4. Grease the baking tray with butter and sugar and arrange the bread.
    Add mixture to the bread and bake in the oven for 180° 40 minutes.
  5. Decorate with melted chocolate and powdered sugar.
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