French toast sausage dippers
published on 21 June, 2017 at 11:28
INGREDIENTS 8 small sausages
8 slices of bread
3 eggs
2 tbsp milk
Pinch of salt
Oil for frying
DIP
Ketchup or Mayonnaise
METHOD
Fry your favorite sausages in a pan.
Roll out bread slices by using a rolling pin and cut off the crust.
Put sausage in one end of bread and then roll.
Now mix eggs, milk and salt and dip the rolls into this mixture.
It is now time for frying, two minutes on each side.
Serve the French toast sausage with ketchup or mayonnaise (or both).
more
more from Food Inspiration
-
157 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
4 VIEWSFood Inspiration
-
780 VIEWSFood Inspiration
-
12 VIEWSFood Inspiration
-
9 VIEWSFood Inspiration
-
9318 VIEWSFood Inspiration
-
85 VIEWSFood Inspiration
-
335 VIEWSFood Inspiration
-
681 VIEWSFood Inspiration
-
4275 VIEWSFood Inspiration
-
1343 VIEWSFood Inspiration
-
2119 VIEWSFood Inspiration
-
2293 VIEWSFood Inspiration
-
5438 VIEWSFood Inspiration
-
2722 VIEWSFood Inspiration