Chocolate French toast roll-ups: a delicious and easy to make treat!
published on 21 March, 2017 at 13:04
These French toast roll-ups, filled with hazelnut cream, are very quick and easy to prepare. They are perfect for breakfast or a quick yummy snack.INGREDIENTS
slices of brioche bread
hazelnut cream
200ml milk
1 egg
DIRECTIONS
Roll-out a slice of brioche bread and spread hazelnut cream on it. Roll it up and dip it in an egg and milk wash. Melt some butter in a pan and cook the roll-ups for about 2 minutes on each side. Sprinkle with powdered sugar and serve hot!
more
more from Cookist
-
287 VIEWSCookist
-
26751 VIEWSCookist
-
30759 VIEWSCookist
-
73038 VIEWSCookist
-
49989 VIEWSCookist
-
1492 VIEWSCookist
-
10571 VIEWSCookist
-
72929 VIEWSCookist
-
2476 VIEWSCookist
-
615 VIEWSCookist
-
1219 VIEWSCookist
-
5987 VIEWSCookist
-
3304 VIEWSCookist
-
31624 VIEWSCookist
-
2136 VIEWSCookist
-
2448 VIEWSCookist