Chocolate French toast roll-ups: a delicious and easy to make treat!

published on 21 March, 2017 at 13:04
These French toast roll-ups, filled with hazelnut cream, are very quick and easy to prepare. They are perfect for breakfast or a quick yummy snack.


INGREDIENTS
slices of brioche bread
hazelnut cream
200ml milk
1 egg

DIRECTIONS
Roll-out a slice of brioche bread and spread hazelnut cream on it. Roll it up and dip it in an egg and milk wash. Melt some butter in a pan and cook the roll-ups for about 2 minutes on each side. Sprinkle with powdered sugar and serve hot!
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