Chocolate french toast

published on 14 January, 2018 at 12:02
Ingredients:
2 thick (4 cm/1 Ω-icnh) slices white toast bread;
1 bar dark chocolate;
2 eggs;
Ω cup cream liqueur;
1 tsp cinnamon;
1 tbsp sugar;
º tsp salt;
ice-cream, fruits for serving.

Instructions
Make a pocket in each bread slice without cutting through. Place half a bar of chocolate into each bread pocket.
Whisk eggs with liqueur, cinnamon, sugar and salt. Pour the mixture over stuffed bread and leave to soak for 15-20 minutes.
Melt some butter (or heat vegetable oil) over medium heat. Cook each toast for about 3-4 minutes on each side or until golden brown and cooked through.
Slice toasts in half before serving. Serve with fruits and ice-cream.
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