Creme brulee french toast: the result is a delicious puffy french toast with a crunchy crust!

published on 8 April, 2019 at 13:57

A rich, puffy outer crust makes this baked French toast recipe well worth the time to prepare it!

INGREDIENTS

1 cup cream cheese

3 eggs

2 tbsp yogurt

1/2 cup sugar

1 tbsp lemon juice

2 tbsp cornstarch

2 tsp rum

3/4 cup fresh cream

METHOD

Line the baking form with parchment paper.

In a bowl, add cream cheese and beat with a mixer until fluffy.

Add eggs, yogurt, sugar, lemon juice, cornstarch, rum and half a cream. Beat, adding the remaining cream.

Strain the mixture through a fine sieve, then pour into the prepared baking form.

Bake for 30 minutes at 180°C/350°F.

Allow to cool, then use parchment to remove it from the pan.

Sprinkle with sugar and use a brulee burner. Slice and serve.

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