Nutella French toast: a quick and delicious snack to try

published on 5 July, 2022 at 12:01
INGREDIENTS
1 bread
hazelnut cream
2 eggs
300ml (1 1/5 cups) milk 
2 tbsp sugar
Powdered sugar
 
METHOD
  1. Cut bread into rough slices, make a hole in them, and filled with hazelnut cream.
  2. Dip into the egg mixture and fry from both sides until golden brown.
  3. Sprinkle with powdered sugar.
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