Nutella French toast: a quick and delicious snack to try
published on 5 July, 2022 at 12:01
INGREDIENTS
1 bread
hazelnut cream
2 eggs
300ml (1 1/5 cups) milk
2 tbsp sugar
Powdered sugar
hazelnut cream
2 eggs
300ml (1 1/5 cups) milk
2 tbsp sugar
Powdered sugar
METHOD
- Cut bread into rough slices, make a hole in them, and filled with hazelnut cream.
- Dip into the egg mixture and fry from both sides until golden brown.
- Sprinkle with powdered sugar.
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