French toast roll ups with hazelnut cream: easy, simple and delicious!

published on 8 May, 2019 at 12:40
They are quick and easy to make and a fun, finger-friendly treat for breakfast or brunch!
 
INGREDIENTS
slices of brioche bread
hazelnut cream
200ml milk
1 egg
 
METHOD
1. Roll-out a slice of brioche bread and spread hazelnut cream on it.
2. Roll it up and dip it in an egg and milk wash.
3. Melt some butter in a pan and cook the roll-ups for about 2 minutes on each side.
4. Sprinkle with powdered sugar and serve hot!
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