FRENCH TOAST BITES: The EASY AND QUICK recipe for breakfast 😋
published on 17 September, 2024 at 15:00
Just a few minutes to prepare a yummy snack that will become your favorite dessert!
INGREDIENTS
6 slices of sandwich bread (without crusts)
hazelnut cream to taste
For the soak:
2 eggs
150ml milk
white sugar to taste
cinnamon to taste
FOLLOW THESE STEPS:
1. In a bowl prepare the topping by combining eggs, milk, sugar and cinnamon.
2. Take two slices of sandwich bread and spread the hazelnut cream inside.
3. With a knife, divide into smaller pieces.
4. Dip in the dip and let them cook in the pan until golden brown.
5. Once ready pan them in sugar and enjoy every last bit.
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