Crispy chicken legs: the secret to make them perfect!
published on 11 December, 2020 at 14:30
Have you ever tried to cook chicken into milk? The result is so good!
INGREDIENTS
INGREDIENTS
6 chicken legs
1 tbsp of salt
200ml (⅔ cup) milk;
200ml (⅔ cup) water;
salt and pepper;
1 tsp oregano;
1 ½ tsp paprika;
120 g (1 cup) all-purpose flour;
120g (1 cup) breadcrumbs;
2 eggs;
60ml (¼ cup) milk;
vegetable oil for frying.
METHOD
- Place chicken into the saucepan, season with salt and pour milk and water just to cover the meat.
- Cover the pan with a lid and cook chicken on medium-low heat for 20 minutes.
- Leave the chicken to cool down.
- Meanwhile whisk breadcrumbs and flour with paprika, oregano, salt and pepper.
- Separately whisk eggs with milk.
- Dredge chicken in flour, dip into eggs and cover with breadcrumbs again.
- Fry chicken legs for 15 minutes, turning constantly for even browning.
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