Homemade egg pasta: the traditional dough ready in a few steps!
published on 29 July, 2021 at 13:45
Here's an easy guide to make homemade pasta!
INGREDIENTS
300g (1 ¾ cup) flour;
3 large eggs.
3 large eggs.
METHOD
- Make a well in the center of the flour and pour 3 eggs in it.
- Start mixing with a fork adding small portions of flour from the sides of the well into eggs.
When it starts to get hard to mix eggs with a fork, start kneading the dough with your hands. After around 10 minutes of kneading, you should have a smooth and silky dough. - Wrap the dough in plastic and set it aside for 30 minutes.
- Cut the dough into thirds, dust with flour and roll using a pasta machine on the widest setting. Fold the dough into 3 and run through the pasta machine on a little narrower setting.
- Continue to run the sheet of pasta until you get to the first or second to narrow setting.
- Cut the sheet in half, dust with flour, fold and slice into tagliatelle.
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