Homemade egg pasta: the traditional dough ready in a few steps!

Name: Homemade egg pasta: the traditional dough ready in a few steps!
Uploaded: 2021-07-29T11:45:23Z
Duration: PT201.076S
Channel: Food Inspiration

published on 29 July, 2021 at 13:45

Here's an easy guide to make homemade pasta!

INGREDIENTS

300g (1 ¾ cup) flour;
3 large eggs.

METHOD

Make a well in the center of the flour and pour 3 eggs in it.
Start mixing with a fork adding small portions of flour from the sides of the well into eggs.
When it starts to get hard to mix eggs with a fork, start kneading the dough with your hands. After around 10 minutes of kneading, you should have a smooth and silky dough.
Wrap the dough in plastic and set it aside for 30 minutes.
Cut the dough into thirds, dust with flour and roll using a pasta machine on the widest setting. Fold the dough into 3 and run through the pasta machine on a little narrower setting.
Continue to run the sheet of pasta until you get to the first or second to narrow setting.
Cut the sheet in half, dust with flour, fold and slice into tagliatelle.

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