Fluffy sunflowers: a unique recipe ready in a few steps!

published on 24 October, 2020 at 11:49

This idea will leave you everyone speechless!

INGREDIENTS

300g (2 ½ cup) flour;

300g (1 ½ cup) semolina;

350ml (1 ½ cup) warm water;

60ml (¼ cup) olive oil;

9g fresh yeast;

1 tsp salt;

10g (2 ⅓ tsp) sugar;

egg wash;

sesame seeds.

METHOD

Combine ½ cup flour with sugar, yeast and warm water. Whisk and set aside for 10 minutes.
Add olive oil, salt, semolina and leftover flour. Knead the dough until smooth, form into a ball, cover and set aside for 1 hour.
Roll the dough into a log, then divide into 9 pieces and roll each one into a ball again.
Flatten with your palm to form a circle. Form a flower as shown in the video.
Set aside for 30 minutes. Brush with egg wash, decorate with sesame seeds and bake for 12-15 minutes at 230C/445F.

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