Fluffy sunflowers: a unique recipe ready in a few steps!

published on 24 October, 2020 at 11:49
This idea will leave you everyone speechless!

INGREDIENTS
300g (2 ½ cup) flour;
300g (1 ½ cup) semolina;
350ml (1 ½ cup) warm water;
60ml (¼ cup) olive oil;
9g fresh yeast;
1 tsp salt;
10g (2 ⅓ tsp) sugar;
egg wash;
sesame seeds.
 
METHOD
  1.  Combine ½ cup flour with sugar, yeast and warm water. Whisk and set aside for 10 minutes.
  2.  Add olive oil, salt, semolina and leftover flour. Knead the dough until smooth, form into a ball, cover and set aside for 1 hour.
  3.  Roll the dough into a log, then divide into 9 pieces and roll each one into a ball again.
  4.  Flatten with your palm to form a circle. Form a flower as shown in the video.
  5.  Set aside for 30 minutes. Brush with egg wash, decorate with sesame seeds and bake for 12-15 minutes at 230C/445F.
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