Fluffy sunflowers: a unique recipe ready in a few steps!

published on 24 October, 2020 at 11:49

This idea will leave you everyone speechless!

INGREDIENTS

300g (2 ½ cup) flour;

300g (1 ½ cup) semolina;

350ml (1 ½ cup) warm water;

60ml (¼ cup) olive oil;

9g fresh yeast;

1 tsp salt;

10g (2 ⅓ tsp) sugar;

egg wash;

sesame seeds.

METHOD

Combine ½ cup flour with sugar, yeast and warm water. Whisk and set aside for 10 minutes.
Add olive oil, salt, semolina and leftover flour. Knead the dough until smooth, form into a ball, cover and set aside for 1 hour.
Roll the dough into a log, then divide into 9 pieces and roll each one into a ball again.
Flatten with your palm to form a circle. Form a flower as shown in the video.
Set aside for 30 minutes. Brush with egg wash, decorate with sesame seeds and bake for 12-15 minutes at 230C/445F.

-------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 6.692 video • 0 photo

107.727.874 views

)