Fried savory pockets: a delicious treat ready in a few steps!
published on 16 March, 2020 at 13:37
Here's a perfect idea for a delicious dinner or lunch!
INGREDIENTS
• 1 cup water
• 1 cup milk
• 1 packet yeast
• 1 tbsp sugar
• salt
• 1 onion
• 1 clove garlic
• 300g ground beef
• salt
• pepper
• 7 small potatoes
• paprika
• cheese
METHOD
- Knead the dough. Let rise.
- Fry onions, add garlic, ground meat, salt, pepper. Bring to readiness.
- Mash boiled potatoes, add cooked ground meat and sprinkle with paprika. Mix.
- Divide the dough into portions and form balls. Roll each ball and form braid flutes.
- Fry in plenty of oil.
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